Our patisserie provides a prime setting in which to start your morning with a Café au Lait and Croissant, sit and enjoy soup and a Panini at noon, sample a savory supper and specialty cocktail at dusk or sip high tea at a sidewalk table for two.

Our international fare uses the finest ingredients including a mix of local and organic goods giving a signature artisanal quality to our sweet & savory pastries and amazing desserts.

Unique offerings such as our Croissant with Herbed Goat Cheese and Spinach, Sweet and Savory Crepes, Seasonal Crostada, and Zucchini Fritters with Greek Feta are highly addictive. A modern take on classic desserts such as Profiteroles and Chocolate Cherry Bread Pudding are sure to satisfy your sweet tooth.

Our charming European-inspired patisserie and patio both offer a casual and comfortable atmosphere and feature a full-service menu for those who want to stay and savor the moment.